Coconut ice cream
A healthy, homemade and intensely coconut-flavored ice cream prepared on the basis of coconut milk - this is a tasty idea for cooling down on hot days.
Preparation: 10h
Easy
Preparation: 10h
Easy
Ingredients:
- 5 g vanilla sugar
- 100 g sugar
- 400 g condensed coconut milk
- 40 g milk, 3,2% fat
- 60 g Shredded coconut meat, dried
- 200 g Cream, 30% fat
Method of cooking:
- Add 100 grams of sugar, 60 grams of shredded coconut, and 1 teaspoon of vanilla sugar to the mixing bowl. Mix for 20 seconds at a speed of 20 rotations. Scrape the bowl’s sides with the spatula. Mix for another 10 seconds at a speed of 20 rotations.
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