Vanilla ice cream
Homemade vanilla ice cream is a delicious dessert idea for hot days. It’s perfectly fluffy, creamy, and has a strong, noticeable vanilla aroma.
Preparation: 10h
Medium
Preparation: 10h
Medium
Ingredients:
- 6 g vanilla pod
- 220 g cream 36%
- 170 g sugar
- 120 g chicken eggs, yolk
- 600 g milk, 3,2% fat
Method of cooking:
- Add 600 grams of whole milk (3.2% fat) to the mixing bowl. Using a small knife, slice 2–3 vanilla pods lengthwise. Scrape out the seeds with the blunt side of the knife and add both the seeds and the pods to the bowl. Add 220 grams of 36% cream, 170 grams of sugar, and 6 egg yolks (you can use the whites for another dessert, such as meringue).
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