Duck and raspberry salad
An exceptionally delicious salad featuring juicy duck with crispy skin, raspberry dressing, fresh raspberries, walnuts, and salty feta cheese.
Preparation: 1h 30 min
Easy
Preparation: 1h 30 min
Easy
Ingredients:
- 1 g ground black pepper
- 1 g marjoram
- 20 g vinegar, balsamic
- 100 g feta cheese
- 150 g mixed salads
- 200 g raspberries
- 25 g lemon juice
- 30 g walnuts
- 20 g mustard
- 10 g Oil, olive
- 60 g honey
- 100 g Oil, rapeseed
- 3 g Sea salt
- 150 g Mięso z piersi kaczki, ze skórą
Method of cooking:
- On the lid of the mixing bowl without a measuring cup, place a bowl, reset the scale and weigh 150 grams of favorite lettuce. Add 100 grams of feta cheese cut into 1 cm cubes, 2 tablespoons of chopped walnuts, and 80 grams of raspberries. Set aside.
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