Duck breast with cherry sauce
Juicy duck breast with crispy skin, served with a quick cherry sauce sweetened with honey — simple, elegant, and dangerously good.
Preparation: 1h 30 min
Medium
Preparation: 1h 30 min
Medium
Ingredients:
- 1 g ground black pepper
- 1 g allspice
- 1 g bay leaf
- 1 g marjoram
- 4 g garlic
- 100 g sour cherries
- 5 g Oil, olive
- 5 g honey
- 2 g Sea salt
- 130 g Mięso z piersi kaczki, ze skórą
Method of cooking:
- On the lid of the mixing bowl without the measuring cup, place a bowl, reset the scale, and weigh 100 grams of pitted, washed cherries. Set aside. In another bowl, weigh 130 grams of duck breast fillet with skin. Add 5 grams of olive oil, 1 pressed garlic clove, 1 pinch of sea salt, 1 pinch of ground black pepper, and 1 pinch of marjoram. Rub the duck with the spices thoroughly and add 1 bay leaf and 1 allspice berry. Marinate for at least 1 hour.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
