Onion rings
Crispy homemade onion rings — ideal as a snack with your favorite dip.
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 3 g granulated garlic
- 4 g sweet paprika
- 250 g Onion, raw
- 150 g Beer
- 9 g salt
- 90 g Wheat flour, type 500
- 1000 g Oil, rapeseed
- 50 g corn starch
- 150 g Panko breadcrumbs
Method of cooking:
- Place a bowl on the lid without the measuring cup, reset the scale and weigh 250 grams of peeled onion cut into 5 mm rings. Season with 1 teaspoon of salt, 1 teaspoon of garlic powder, and 1 of teaspoon paprika (sweet or hot). Mix and set aside. In another bowl, weigh 150 grams of panko (or breadcrumbs). Set aside. Install the whisk.
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