Lovage paste
Homemade “Maggi” – a simple recipe for lovage paste. This is a healthy alternative to the popular liquid seasoning. It’s perfect as an addition to soups, sauces, and your favourite dishes.
Preparation: 5 min
Easy
Preparation: 5 min
Easy
Ingredients:
- 150 g lovage
- 10 g salt
- 70 g Oil, rapeseed
Method of cooking:
- Add 150 grams of fresh lovage (washed, dried, and cut into smaller pieces – without thick stems) and 10 grams of rock salt to the mixing bowl. Chop for 5 seconds at a speed of 14 rotations.
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