Mango-Chili Sauce
Mango sauce with the addition of fresh ginger and chili pepper - a perfect proposition for lovers of Oriental flavors. The pleasant spiciness of the pepper is mellowed by the sweet taste of juicy mango.
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 70 g water
- 5 g ginger root
- 12 g chili peppers
- 10 g spirit vinegar 10 %
- 50 g sugar
- 8 g garlic
- 3 g salt
- 450 g mango
- 20 g Oil, rapeseed
- 5 g corn starch
Method of cooking:
- Add 2 peeled garlic cloves, 1 chili pepper, washed, seeded, and cut into smaller pieces, and 5 grams of peeled ginger cut into smaller pieces to the bowl. Chop for 10 seconds at a speed of 10 rotations. Scrape the contents to the bottom of the bowl with the spatula. Chop for 5 seconds at a speed of 16 rotations.
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