Shortcrust biscuits
Crispy, gluten-free biscuits with a hint of cinnamon are perfect as an accompaniment to a hot cup of tea.
Preparation: 1h 20 min
Easy
Preparation: 1h 20 min
Easy
Ingredients:
- 1 g ground cinnamom
- 60 g chicken eggs, whole
- 100 g Corn flour (maize flour)
- 100 g Buckwheat flour
- 100 g clarified butter
- 100 g coconut sugar
Method of cooking:
- Add 100 grams of buckwheat flour, 100 grams of maize flour, 100 grams of coconut sugar, 100 grams of clarified butter, 1 egg and 1 pinch of cinnamon to the bowl. Mix for 30 seconds at a speed of 10 rotations.
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