Bilberry ice cream
Excellent, homemade, very creamy ice cream full of bilberry flavor, which you can prepare literally in a few moments.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 200 g mascarpone
- 80 g sugar
- 500 g Jagody
Method of cooking:
- Add 80 grams of sugar to the dry mixing bowl. Grind for 1 minute at a speed of 20 rotations. Scrape the bowl’s sides with the spatula. Add 500 grams of frozen bilberries. Grind for 40 seconds at a speed of 19 rotations.
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