Watermelon Cold Soup
An extraordinary, delightful combination of fresh, aromatic raspberry tomatoes with juicy watermelon - it's a perfect idea for a cold soup on hot days.
Preparation: 50 min
Easy
Preparation: 50 min
Easy
Ingredients:
- 1 g ground black pepper
- 5 g fresh mint
- 20 g vinegar
- 12 g chili peppers
- 50 g feta cheese
- 300 g raspberry tomatoes
- 10 g agave syrup
- 4 g garlic
- 500 g watermelon
- 40 g Oil, olive
- 2 g Sea salt
Method of cooking:
- Add 500 grams of seedless watermelon cut into smaller pieces and optionally 1 chili pepper, washed, seeded, and cut into smaller pieces, to the bowl.
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