Beef casserole with potatoes and feta
This delicious and hearty casserole made with minced meat, potatoes, and eggplants is similar to traditional Greek moussaka, but much simpler to prepare.
Preparation: 1h 40 min
Medium
Preparation: 1h 40 min
Medium
Ingredients:
- 1 g ground black pepper
- 6 g oregano
- 1000 g minced beef
- 300 g Onion, raw
- 40 g garlic
- 18 g salt
- 1000 g aubergine, raw
- 120 g Oil, olive
- 200 g cheese, “Feta”
- 20 g parsley leaves
- 1000 g medium potatoes
- 400 g canned tomatoes (sliced)
Method of cooking:
- Preheat the oven to 190°C with the convection function.
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