Yeast cake with plums and crumble
See how, with the help of Cookover, you can quickly and easily prepare a delicious, classic, and fluffy yeast cake with large pieces of cinnamon-spiced plums baked under a crispy crumble.
Preparation: 2h 10 min
Easy
Preparation: 2h 10 min
Easy
Ingredients:
- 1 g ground cinnamom
- 16 g vanilla sugar - CVR
- 225 g sugar
- 140 g butter
- 40 g chicken eggs, yolk
- 30 g Yeast baker's, compressed
- 250 g milk, 3,2% fat
- 800 g plums
- 560 g wheat flour 450
Method of cooking:
- Add 60 grams of wheat flour, 60 grams of sugar and 60 grams of cold butter cut into smaller pieces to the bowl.
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