No-bake raspberry and chocolate cheesecake
No-bake cheesecake with raspberries and dark chocolate is a delicious and refreshing dessert, perfect for summer days. Its delicate, creamy texture pairs wonderfully with the tartness of fresh raspberries, while the addition of dark chocolate gives it elegance and depth.
Preparation: 6h 30 min
Easy
Preparation: 6h 30 min
Easy
Ingredients:
- 30 g water
- 500 g mascarpone
- 100 g powdered sugar
- 350 g raspberries
- 50 g butter
- 200 g Milk, 2.0% fat
- 11 g gelatine
- 200 g biscuits
- 100 g Chocolate, bitter
- 18 g Cocoa, powder
- 200 g Cream, 30% fat
- 200 g natural thick yogurt
Method of cooking:
- Line the bottom of a 26 cm springform pan with parchment paper. Set aside. Add 100 grams of dark chocolate, broken into small pieces, to the mixing bowl. Blend for 6 seconds at a speed of 12 rotations. Transfer to a small bowl and set aside.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
