Summer salad with green beans, potatoes, and broad beans
Summer salad with green beans, potatoes, and broad beans is a light, refreshing dish perfect for warm days. The main ingredients of this salad are boiled new potatoes, delicate green beans, and fresh broad beans, which together create an appetizing composition of flavors and textures.
Preparation: 50 min
Easy
Preparation: 50 min
Easy
Ingredients:
- 2000 g water
- 1 g oregano
- 1 g granulated garlic
- 25 g lemon juice
- 500 g broad beans, raw
- 500 g String-beans, raw
- 500 g Potato, young
- 110 g Eggs, poached with vegetable fat
- 200 g natural thick yogurt
- 1 g basil, dry
Method of cooking:
- Pour 2000 grams of water into the bowl. Place the basket in the bowl and weigh 500 grams of broad beans in it.
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