Rice flour
Rice flour is a delicate, light flour made from ground rice. It is popular in Asian cuisine and often used to prepare dishes such as dumplings, rice noodles, or pancakes. Since it is gluten-free, it is an excellent alternative for people on a gluten-free diet.
Preparation: 5 min
Easy
Preparation: 5 min
Easy
Ingredients:
- 350 g Rice white polished
Method of cooking:
- Add 350 grams of white rice to the bowl. Grind for 3 minutes at a speed of 19 rotations.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
