Portuguese bread
Portuguese bread, known as pão português, is an important element of Portuguese cuisine and comes in many regional varieties. One of the most famous types is pão alentejano, originating from the Alentejo region, which is characterized by a hard crust and a soft, moist interior.
Preparation: 3h 40 min
Medium
Preparation: 3h 40 min
Medium
Ingredients:
- 550 g water
- 12 g salt
- 720 g Wheat flour, type 750
- 18 g Yeast baker's, compressed
Method of cooking:
- Add 550 grams of lukewarm water and 720 grams of wheat bread flour (type 750) to the bowl. Mix for 30 seconds at a speed of 10 rotations. Leave in the bowl for 40 minutes.
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