Caraway bread
Caraway bread is a traditional bake, popular in many countries of Central and Eastern Europe. In Poland, caraway bread is often associated with regional traditions, especially in the countryside, where adding caraway to bread was popular due to its properties that aid digestion. This type of bread pairs excellently with butter, cheeses, and cured meats, making a delicious addition to daily meals.
Preparation: 2h 30 min
Medium
Preparation: 2h 30 min
Medium
Ingredients:
- 350 g water
- 20 g sugar
- 12 g salt
- 60 g chicken eggs, whole
- 550 g Wheat flour, type 750
- 25 g Yeast baker's, compressed
- 70 g Oil, olive
- 4 g caraway seed
Method of cooking:
- Add 350 grams of water, 25 grams of yeast, and 20 grams of sugar to the bowl. Heat for 2 minutes at 40°C at a speed of 4 rotations.
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