Christmas millet porridge
Full of warming, spiced aromas, this Christmas millet porridge is the perfect choice for a cosy breakfast on a cold, gloomy winter morning.
Preparation: 45 min
Easy
Preparation: 45 min
Easy
Ingredients:
- 15 g coconut oil
- 1 g ground cinnamom
- 10 g ginger root
- 2 g vanilla extract
- 1 g carnations
- 200 g millet groats
- 25 g Raisins, dried
- 150 g condensed coconut milk
- 150 g plums
- 40 g honey
- 50 g orange juice 100%
- 25 g cranberry
Method of cooking:
- Preheat the oven to 180°C with the convection function. Place a bowl on the lid without a measuring cup, reset the scale, and weigh 200 grams of millet groats. Rinse the groats 1-2 times under running water and cook according to the instructions on the packaging. In another bowl, weigh 150 grams (4-5 pieces) of washed pitted damson plums, place them on a baking tray lined with baking paper. Bake for 15 minutes on the top shelf of the oven.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
