Pork tenderloin in rosemary sauce
Delicate pork tenderloin prepared in a rosemary sauce with garlic and onion is perfect for the holiday table.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 1 g ground black pepper
- 1 g dried rosemary
- 125 g pork tenderloin
- 100 g vegetable broth
- 35 g Onion, raw
- 4 g garlic
- 2 g salt
- 6 g Oil, olive
Method of cooking:
- Place a bowl on the lid of the bowl without the measuring cup, reset the scale, and weigh out 125 grams of pork tenderloin sliced into medallions. Set aside. In another bowl, weigh 100 grams of vegetable broth and set aside.
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