Kebabs (lula kebab) with pomegranate seeds
Traditional Georgian kebabi is entirely different from the Turkish kebab in both taste and appearance. It is made from a mixture of ground beef and pork, combined with onion, spices, and pomegranate seeds. It can be served with thin lavash bread.
Preparation: 3h
Medium
Preparation: 3h
Medium
Ingredients:
- 1 g ground black pepper
- 30 g coriander leaves
- 1 g chili powder
- 12 g chili peppers
- 1 g caraway
- 200 g pomegranate
- 500 g minced beef
- 300 g milled pork meat
- 200 g Onion, raw
- 8 g garlic
- 6 g salt
- 50 g Oil, rapeseed
Method of cooking:
- Add 200 grams of onion peeled and cut into smaller pieces, 2 peeled garlic cloves, 1 chili pepper with seeds removed and cut into smaller pieces, and 30 grams of coriander leaves cut into smaller pieces to the mixing bowl. Chop for 10 seconds at a speed of 10 rotations.
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