Mousse with cereal coffee and fruits
A deeply chocolatey, velvety mousse enriched with grain-based coffee and thick coconut cream. Perfect as a lighter dessert, snack, or even breakfast.
Preparation: 4h
Easy
Preparation: 4h
Easy
Ingredients:
- 50 g raspberries
- 40 g sugar
- 30 g Hazelnuts
- 100 g Milk, 2.0% fat
- 400 g condensed coconut milk
- 140 g Chocolate, bitter
- 30 g cereal coffee
Method of cooking:
- Add 140 grams of dark chocolate broken into smaller pieces to the bowl. Chop for 10 seconds at a speed of 14 rotations. Scrape down the sides with a spatula.
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