Khinkali with meat
Khinkali are the famous Georgian dumplings filled with a juicy meat mixture flavoured with aromatic coriander and spices.
Preparation: 3h
Advanced
Preparation: 3h
Advanced
Ingredients:
- 300 g water
- 1 g ground black pepper
- 20 g coriander leaves
- 160 g red onion
- 12 g chili peppers
- 300 g minced beef
- 300 g milled pork meat
- 250 g vegetable broth
- 12 g garlic
- 12 g salt
- 500 g Wheat flour, type 500
- 20 g Oil, rapeseed
Method of cooking:
- Place a bowl on the lid of the bowl without a measuring cup, reset the scale, weigh 500 grams of wheat flour, and set aside. Add 300 grams of water to the bowl. Heat the water for 2 minutes to 70°C. Remove the measuring cup from the lid. In the next step, the device will knead the dough. During the function, gradually add 1 teaspoon of salt, 2 tablespoons of oil, and the flour (add gradually, spoon by spoon). Knead the dough for 4 minutes at a speed of 4 reverse rotations.
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