Herb-marinated feta
Feta marinated in olive oil with garlic, chili, rosemary, and herbs is perfect as an addition to salads.
Preparation: 25 min
Easy
Preparation: 25 min
Easy
Ingredients:
- 1 g oregano
- 8 g fresh rosemary
- 12 g chili peppers
- 250 g feta cheese
- 8 g garlic
- 250 g Oil, olive
Method of cooking:
- Place a bowl on the lid, reset the scale and weigh 250 grams of feta cut into 1 cm cubes. Sprinkle with 1 teaspoon of oregano (or Provençal herbs). Transfer to a 500 ml jar and add 2 rosemary sprigs. Set aside.
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