Betasuppe med svineknoke - pork knuckle soup
Norwegian pork knuckle soup is a traditional dish that combines the richness of flavors typical of Norwegian cuisine, hearty and warming. Perfect for chilly evenings.
Preparation: 3h 30 min
Easy
Preparation: 3h 30 min
Easy
Ingredients:
- 800 g water
- 1 g ground black pepper
- 60 g broth paste - CVR
- 100 g Onion, raw
- 330 g Carrot
- 6 g salt
- 120 g leek
- 500 g Potato, long stored
- 800 g Pork, hind leg, with skin
Method of cooking:
- Add 800 grams of boneless pork knuckle cut into 4 cm cubes and 800 grams of water to the bowl. Cook for 2 hours and 30 minutes at 95°C.
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