Knekkebrod - Norwegian bread
Knekkebrød is a Norwegian flatbread, similar to crispbread, widely popular across Scandinavia. It is rich in various seeds and grains such as flax, sunflower, pumpkin, sesame, and sometimes oats or rye.
Preparation: 50 min
Easy
Preparation: 50 min
Easy
Ingredients:
- 700 g water
- 12 g salt
- 200 g Wheat, bran
- 200 g Rolled oats
- 200 g Rye flour, type 2000
- 200 g Pumpkin seeds
- 100 g Sesame seeds
- 200 g Sunflower seeds, dried
- 100 g linseed
Method of cooking:
- Preheat the oven to 180℃ with the convection function. Add 700 grams of lukewarm water to the bowl. Heat for 1 minute at 100°C at a speed of 1 reverse rotation.
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