Shortcrust plum and custard tart
This easy plum-and-custard tart is a classic bake perfect for an autumn afternoon.
Preparation: 1h 20 min
Easy
Preparation: 1h 20 min
Easy
Ingredients:
- 290 g sugar
- 350 g butter
- 40 g Pudding in powder
- 20 g chicken eggs, yolk
- 500 g milk, 3,2% fat
- 700 g plums
- 450 g wheat flour 450
Method of cooking:
- Add 200 grams of frozen butter cut into small pieces, 100 grams of sugar, 300 grams of flour, and 1 egg yolk to the mixing bowl.
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