Fiskeboller - fish balls
Steamed fish balls with curry sauce are a healthy and aromatic dish that combines the delicate flavor of fish with intense spices. The balls are prepared from minced fish, usually cod or salmon.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 500 g water
- 1 g ground black pepper
- 15 g curry powder
- 30 g Onion, raw
- 9 g salt
- 60 g butter
- 600 g Cod, raw
- 60 g chicken eggs, whole
- 550 g milk, 3,2% fat
- 50 g potato starch
- 40 g wheat flour 450
Method of cooking:
- Add 600 grams of cod fillet cut into smaller pieces and 30 grams of onion cut into smaller pieces to the bowl. Mix for 1 minute at a speed of 9 rotations.
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