Cevapcici with tzatziki sauce
Cevapcici is a well-known and valued meat dish in the Balkans, prepared in many local varieties, it pairs excellently with tzatziki sauce. We also recommend it with ajvar or grilled vegetables.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 1 g ground black pepper
- 1 g oregano
- 2 g chili powder
- 200 g greek yogurt
- 4 g sweet paprika
- 50 g carbonated water
- 500 g minced beef
- 150 g Onion, raw
- 300 g Cucumber
- 18 g garlic
- 14 g salt
- 20 g Oil, rapeseed
Method of cooking:
- Add 300 grams of peeled cucumbers cut into 2 cm pieces to the bowl.
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