Fiske Pudding – Fish Pudding
Fiske pudding, or fish pudding, is a traditional dish from Scandinavian cuisine, especially popular in Norway. It is made from minced fish combined with cream, flour, and spices. The fish mixture is then baked, giving the pudding a delicate consistency.
Preparation: 1h 10 min
Easy
Preparation: 1h 10 min
Easy
Ingredients:
- 1 g ground black pepper
- 9 g salt
- 20 g Bread crumbs
- 10 g butter
- 600 g Cod, raw
- 15 g Corn flour (maize flour)
- 300 g Cream, 30% fat
Method of cooking:
- Add 600 grams of cod fillet cut into smaller pieces to the mixing bowl. Grind for 30 seconds at a speed of 8 rotations.
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