Tender lamb stew
This delicious stew practically melts in your mouth thanks to tender, high-quality lamb, which requires little cooking time and becomes soft and juicy after a short braising process.
Preparation: 1h 10 min
Easy
Preparation: 1h 10 min
Easy
Ingredients:
- 500 g water
- 1 g ground black pepper
- 10 g fresh rosemary
- 160 g Onion, raw
- 80 g Carrot
- 12 g salt
- 150 g Cultivated mushroom, raw
- 100 g parsley root
- 60 g clarified butter
- 10 g wheat flour 450
- 700 g lamb
Method of cooking:
- Place a bowl on the lid of the mixing bowl. Weigh 700 grams of lamb leg cut into 2 cm cubes.
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