Salad with fig and feta
This salad pairs the sweetness of ripe figs with creamy feta, honey, and pomegranate seeds. The whole is complemented by a delicious and winey vinaigrette sauce.
Preparation: 15 min
Easy
Preparation: 15 min
Easy
Ingredients:
- 30 g almond flakes
- 80 g pomegranate
- 2 g salt
- 20 g lemon juice
- 100 g spinach
- 8 g mustard
- 30 g Oil, olive
- 40 g honey
- 100 g cheese, “Feta”
- 20 g fresh figs
- 20 g apple cider vinegar
Method of cooking:
- Place a bowl on the lid of the mixing bowl and weigh 100 grams of baby spinach leaves. Set the bowl aside.
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