Pasta with pistachios and basil
Perfect, intensely pistachio, very aromatic pesto with fresh basil, served with pasta and roasted pistachios. It's a delicious meal idea for the whole family.
Preparation: 50 min
Easy
Preparation: 50 min
Easy
Ingredients:
- 1 g ground black pepper
- 50 g fresh basil
- 50 g grana padano cheese
- 50 g pecorino romano
- 200 g pasta
- 8 g garlic
- 2 g salt
- 100 g Pistachio nuts, dried
- 80 g Oil, olive
Method of cooking:
- Add 50 grams of pecorino romano cheese cut into smaller pieces to the bowl. Chop for 20 seconds at a speed of 20 rotations. Transfer the contents with a spatula to a small bowl and set aside.
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