Spicy millet porridge with vegetables
A perfect choice for savory breakfast lovers – spicy millet porridge with spinach and sun-dried tomatoes. It tastes delicious served with a fried egg and fresh chives.
Preparation: 45 min
Easy
Preparation: 45 min
Easy
Ingredients:
- 1 g ground black pepper
- 100 g shallots
- 24 g chili peppers
- 70 g dried tomatoes
- 60 g pickled dried tomatoes
- 1 g chili flakes
- 300 g vegetable broth
- 12 g garlic
- 3 g salt
- 10 g Chives
- 100 g millet groats
- 150 g spinach
- 120 g Eggs, poached with vegetable fat
Method of cooking:
- Add 3 peeled garlic cloves, 2 washed chili peppers, deseeded and cut into smaller pieces, and 100 grams of peeled and chopped shallots to the bowl. Chop for 10 seconds at a speed of 10 rotations.
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