Soko sulgunit – Cheese-stuffed mushrooms
Soko means mushrooms in Georgian, and sulguni is a salty, rennet-based Georgian cheese that can be difficult to find outside the country. Although it is hard to buy, it can be replaced with other cheeses, for example, a combination of mozzarella and feta cheese.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 150 g mozzarella
- 150 g feta cheese
- 100 g butter
- 500 g Cultivated mushroom, raw
- 30 g Oil, rapeseed
Method of cooking:
- Place a bowl on the lid of the bowl without a measuring cup, reset the scale, weigh 500 grams of cleaned medium-sized mushrooms without stems. Arrange the mushrooms in an ovenproof dish greased with 3 tablespoons of rapeseed oil and set aside.
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