Stuffed bell peppers with ground meat
Baked in the oven, these stuffed bell peppers with ground meat and rice are a simple yet delicious idea for a seasonal dinner. Perfect for fans of classic cabbage rolls—and many others too.
Preparation: 1h 10 min
Easy
Preparation: 1h 10 min
Easy
Ingredients:
- 1300 g water
- 1 g ground black pepper
- 800 g ground beef and pork
- 200 g Onion, raw
- 15 g garlic
- 18 g salt
- 150 g Rice white polished
- 60 g chicken eggs, whole
- 1500 g Pepper, red
- 30 g parsley leaves
- 80 g clarified butter
Method of cooking:
- Add the leaves from a whole bunch of parsley, without the stalks, to the bowl.
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