Farfalle with arugula
Farfalle with arugula is a light and aromatic Italian dish, where the main role is played by the characteristic bow-tie pasta, or farfalle, and fresh arugula.
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 40 g water
- 1 g ground black pepper
- 100 g arugula
- 400 g pasta
- 3 g salt
- 50 g lemon juice
- 100 g Pistachio nuts, dried
- 100 g Cheese, Parmezan
- 60 g Oil, olive
Method of cooking:
- Place the bowl on the lid without a measuring cup, reset the scale, and weigh 400 grams of pasta. Cook the pasta according to the instructions on the packaging, then drain it, reserving ½ cup of the cooking water. In the meantime, proceed with the next steps.
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