Orzo with tomatoes and halloumi
Orzo pasta with halloumi cheese is a delicious and aromatic dish inspired by Mediterranean cuisine. It’s perfect both for adults and children.
Preparation: 35 min
Easy
Preparation: 35 min
Easy
Ingredients:
- 200 g water
- 1 g ground black pepper
- 300 g orzo pasta
- 10 g garlic
- 3 g salt
- 30 g butter
- 300 g tmato
- 40 g Oil, olive
- 30 g parsley leaves
- 300 g tomato passata
- 60 g Halloumi cheese
Method of cooking:
- Add 2 peeled garlic cloves and the leaves from 1 bunch of parsley to the mixing bowl. Chop for 10 seconds at a speed of 10 rotations. Scrape the contents to the bottom of the bowl with a spatula.
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