Savoury tart with figs and cheeses
The combination of figs and blue cheese is probably familiar to all lovers of Italian and French cuisine. Ripe figs baked with creamy cheeses on a crispy, savory crust make for an elegant tart.
Preparation: 1h
Easy
Preparation: 1h
Easy
Ingredients:
- 40 g red onion
- 10 g fresh rosemary
- 1 g baking powder
- 200 g gorgonzola
- 150 g spelt flour
- 150 g butter
- 40 g chicken eggs, yolk
- 100 g Cream, 18% fat
- 120 g Cheese, Camembert, whole fat
- 40 g honey
- 100 g cheese, “Feta”
- 250 g fresh figs
- 150 g wheat flour 450
Method of cooking:
- Place a bowl on the lid of a bowl without the measuring cup, reset the scale, and weigh out 40 grams of red onion cut into feathers. Set the bowl aside. Place another bowl on the lid of a bowl without the measuring cup, reset the scale, and weigh out 250 grams of figs cut into eighths. Set this bowl aside.
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