Shortcrust Plum Tart
Shortcrust pastry with plums is a combination that probably everyone knows. It tastes best especially in autumn, when seasonal plums are ripe and most delicious.
Preparation: 1h 30 min
Easy
Preparation: 1h 30 min
Easy
Ingredients:
- 150 g sugar, brown
- 100 g sugar
- 1 g salt
- 350 g butter
- 20 g chicken eggs, yolk
- 600 g plums
- 450 g wheat flour 450
Method of cooking:
- Add 150 grams of brown sugar, 150 grams of wheat flour, and 150 grams of cold butter to the clean mixing bowl. Grind for 30 seconds at a speed of 8 rotations. Transfer the crumble to a bowl, cover with cling film, and refrigerate.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
