Potato tart with beef, leek and mushrooms
The combination of ingredients in this tart will appeal to every meat lover. Additionally, the interesting and elegant presentation will add variety to your dinner menu and catch the attention of your family members.
Preparation: 2h
Medium
Preparation: 2h
Medium
Ingredients:
- 1000 g water
- 1 g ground black pepper
- 1 g dried thyme
- 12 g salt
- 700 g minced beef
- 9 g salt
- 30 g Chives
- 240 g chicken eggs, whole
- 250 g Cultivated mushroom, raw
- 250 g leek
- 1300 g medium potatoes
- 300 g Cheese, Cheddar, full-fat
- 250 g Cream, 30% fat
- 10 g clarified butter
Method of cooking:
- Add 250 grams of whipping cream 30%, 4 eggs, 1/2 teaspoon of salt, 1/2 teaspoon of freshly ground pepper, and 1 teaspoon of dried thyme to the mixing bowl.
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