Crème brûlée
Crème brûlée is a classic French baked dessert made from cream, egg yolks, and sugar. The secret ingredients of this timeless treat are vanilla and the caramelized, crispy sugar layer.
Preparation: 2h 30 min
Easy
Preparation: 2h 30 min
Easy
Ingredients:
- 1000 g water
- 30 g sugar, brown
- 3 g vanilla pod
- 60 g sugar
- 100 g chicken eggs, yolk
- 250 g milk, 3,2% fat
- 500 g Cream, 30% fat
Method of cooking:
- Attach the whisk to the bowl.
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