Baked eggs in avocado
Nutritional values per 1 serving: 367 kcal Carbohydrates 12 g Protein 15 g Fat 30 g
Preparation: 25 min
Easy
Preparation: 25 min
Easy
Ingredients:
- 0.3 g ground black pepper
- 140 g Avocado
- 0.3 g salt
- 100 g chicken eggs, whole
Method of cooking:
- Preheat the oven with the convection function to 180°C.
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