Avocado and spinach smoothie
Nutritional values per 1 serving: 277 kcal Carbohydrates 26 g Protein 6 g Fat 23 g
Preparation: 5 min
Easy
Preparation: 5 min
Easy
Ingredients:
- 200 g almond milk
- 140 g Avocado
- 100 g spinach
- 10 g erythritol
Method of cooking:
- Add 140 grams of ripe avocado (peeled and cut into smaller pieces), 1 tablespoon of erythritol, and 100 grams of fresh, washed, and dried spinach to the bowl.
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