Hard-boiled eggs with mayonnaise and chives
Nutritional values per 1 serving: 316 kcal Carbohydrates 1 g Protein 12 g Fat 28 g
Preparation: 25 min
Easy
Preparation: 25 min
Easy
Ingredients:
- 500 g water
- 0.3 g ground black pepper
- 0.3 g salt
- 5 g Chives
- 200 g chicken eggs, whole
- 50 g mayonnaise CVR
Method of cooking:
- Add 500 grams of water to the bowl. Place the basket in the bowl and add 4 eggs. Cook for 15 minutes at 140℃.
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