Pakora - vegetables in batter
Pakora is a popular Indian snack, usually served as an appetizer. Pieces of vegetables are dipped in a batter made from chickpea flour with water and aromatic spices, then deep-fried until crispy.
Preparation: 1h
Medium
Preparation: 1h
Medium
Ingredients:
- 350 g water
- 2 g turmeric, ground
- 4 g cumin seed
- 3 g fenugreek seeds
- 2 g chili powder
- 4 g granulated garlic
- 250 g dried chickpeas
- 12 g salt
- 300 g broccoli, green, raw
- 400 g Cauliflower
- 500 g Oil, rapeseed
Method of cooking:
- Add 250 grams of organic dried chickpeas to the bowl. Grind for 2 minutes at a speed of 19 rotations. Scrape the contents to the bottom of the bowl with a spatula.
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