Spaghetti all'Amatriciana
A uniquely aromatic, mildly spicy tomato-based sauce with crispy guanciale and dry white wine.
Preparation: 45 min
Easy
Preparation: 45 min
Easy
Ingredients:
- 80 g water
- 1 g ground black pepper
- 12 g chili peppers
- 20 g fresh basil
- 70 g pecorino romano
- 400 g macaroni spaghetti
- 3 g salt
- 50 g white dry wine
- 20 g Oil, olive
- 400 g canned tomatoes (sliced)
- 100 g Guanciale
Method of cooking:
- Place a bowl on the lid of the mixing bowl without the measuring cup, reset the scale, and weigh 100 grams of guanciale (or smoked bacon) cut into thin 2 cm strips. Set aside. In another bowl, weigh 400 grams of spaghetti (or tagliatelle). Set the bowl aside. Add 1 chili pepper (washed, deseeded, and cut into smaller pieces) to the bowl. Chop for 10 seconds at a speed of 10 rotations.
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