Fried eggs on spinach
Nutritional values per 1 serving: 309 kcal Carbohydrates 4 g Protein 21 g Fat 22 g
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 0.6 g ground black pepper
- 0.6 g salt
- 10 g butter
- 150 g chicken eggs, whole
- 100 g spinach
Method of cooking:
- Add 1 tablespoon of soft butter, 100 grams of washed and dried spinach, 1 pinch of salt, and 1 pinch of freshly ground pepper to the bowl. Cook for 3 minutes at 90°C at a speed of 2 reverse rotations.
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