Mango chutney
Originating from Indian cuisine, chutney is an intriguing combination of fruits, vegetables, vinegar, and aromatic spices. This delicious, mildly spicy, thick sauce with pieces of mango and pineapple is a wonderful accompaniment to meats and cheeses.
Preparation: 50 min
Easy
Preparation: 50 min
Easy
Ingredients:
- 20 g water
- 1 g ground black pepper
- 1 g turmeric, ground
- 100 g red onion
- 2 g cardamom
- 1 g ground cinnamom
- 2 g cumin seed
- 10 g ginger root
- 12 g chili peppers
- 200 g Pineapple
- 120 g sugar
- 4 g garlic
- 6 g salt
- 500 g mango
- 40 g Oil, rapeseed
- 70 g apple cider vinegar
Method of cooking:
- Add 10 grams of peeled ginger cut into smaller pieces, 1 chili pepper (washed, deseeded, and cut into smaller pieces), 1 peeled garlic clove, and 100 grams of red onion to the bowl. Chop for 10 seconds at a speed of 10 rotations.
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