Spinach and feta omelette
Nutritional values per 1 serving: 441 kcal Carbohydrates 6 g Protein 28 g Fat 33 g
Preparation: 15 min
Easy
Preparation: 15 min
Easy
Ingredients:
- 0.3 g ground black pepper
- 50 g feta cheese
- 2 g salt
- 10 g butter
- 150 g chicken eggs, whole
- 100 g spinach
Method of cooking:
- Add 10 grams of soft butter and 100 grams of washed and dried spinach to the bowl. Fry for 3 minutes at 90°C at a speed of 1 rotation. Attach the whisk to the bowl. Add 3 eggs, 1 pinch of salt, and 1 pinch of freshly ground pepper.
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