Shakshuka with sausage
Nutritional values per 1 serving: Energy 968 kcal Carbohydrates 18 g Protein 47 g Fat 79 g
Preparation: 25 min
Easy
Preparation: 25 min
Easy
Ingredients:
- 0.6 g ground black pepper
- 4 g sweet paprika
- 80 g Onion, raw
- 0.3 g salt
- 150 g chicken eggs, whole
- 100 g Torun sausage
- 200 g tmato
- 40 g Oil, olive
Method of cooking:
- Add 80 grams of peeled and chopped onion to the bowl. Chop for 10 seconds at a speed of 10 rotations. Scrape the contents to the bottom of the bowl with a spatula.
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